Meat/Poultry/Other Animals Prepared/Processed
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
Cargill Incorporated/Honeysuckle White Per 100 g · Label
56 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- Turkey ThighIngredients
- Turkey BreastIngredients
- WaterIngredients
- SeasoningIngredients
- Contains Less than 2% Sunflower OilIngredients
- Natural FlavorIngredients
- SaltIngredients
- Caramelized Onion.Ingredients
Ingredient text
Turkey Thigh, Turkey Breast, Water, Seasoning (Corn Starch, Natural Flavors, Dried Turkey Broth, Salt, Dried Onion, Sugar, Less Than 2% of Tomato Powder, Turkey Fat, Canola Oil, Cooked Dried Turkey, Yeast Extract, Cocoa Powder [Processed with Alkali], Dried Garlic), Contains Less than 2% Sunflower Oil, Natural Flavor, Salt, Caramelized Onion.
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·
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56 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 152kcal
Carbs 11%Protein 46%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649735