Meat/Poultry/Other Animals Prepared/Processed
Fully Cooked, Turkey Thigh Pot Roast, K-12
Cargill Incorporated/Honeysuckle White Per 100 g · Label
56 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- Turkey thigh meatIngredients
- waterIngredients
- seasoningIngredients
- less than 2% saltIngredients
- sugarIngredients
- sodium phosphate.Ingredients
Ingredient text
Turkey thigh meat, water, seasoning (modified tapioca starch, modified corn starch, hydrolyzed yeast protein, maltodextrin, hydrolyzed corn protein, dextrose, sugar, chicken fat, onion powder, garlic powder, natural flavors, caramel color, tomato powder, turkey powder, Worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor] yeast extract, thiamine hydrochloride, salt), less than 2% salt, sugar, sodium phosphate.
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·
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56 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 121kcal
Carbs 13%Protein 57%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649512