Serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner
CAMPBELL SOUP COMPANY Per 100 g · Label
51 points among 499 in Dough Based Products / Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREEIngredients
- ENRICHED PASTAIngredients
- HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: SALTIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- VEGETABLE OILIngredients
- ENZYME MODIFIED BUTTERIngredients
- BETA CAROTENE FOR COLORIngredients
- CITRIC ACIDIngredients
- PAPRIKA EXTRACTIngredients
- SKIM MILKIngredients
- NATURAL FLAVORING. CONTAINS: WHEATIngredients
- MILKIngredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, BETA CAROTENE FOR COLOR, CITRIC ACID, PAPRIKA EXTRACT, SKIM MILK, NATURAL FLAVORING. CONTAINS: WHEAT, MILK
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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51 points among 499 in Dough Based Products / Meals
Where the calories come from 67kcal
Carbs 80%Protein 15%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649233