Bread Sticks, Multigrain, Par-Baked, 5
Bake Crafters Food Company Per 100 g · Label
54 points among 499 in Dough Based Products / Meals
5 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesPotassium Iodate · Calcium Propionate · Sodium Diacetate · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 5 additives
- Enriched Wheat FlourIngredients
- WaterIngredients
- Rye FlakesIngredients
- Wheat FlakesIngredients
- YeastAdditives
- SugarIngredients
- Oat FlakesIngredients
- Contains 2% or less of the following ingredients: SaltIngredients
- Sodium Stearoyl LactylateAdditives
- DatemIngredients
- Calcium SulfateAdditives
- Wheat GlutenIngredients
- Soybean OilIngredients
- Palm OilIngredients
- EnzymesIngredients
- Vegetable ProteinIngredients
- Calcium PeroxideIngredients
- Potassium IodateAdditives
- Rye FlourIngredients
- Ground CarawayIngredients
- Sesame SeedsIngredients
- Flax SeedsIngredients
- Millet SeedsIngredients
- MolassesIngredients
- Soybean OilIngredients
- Additives
- Sodium DiacetateAdditives
- DillIngredients
- Calcium PropionateAdditives
Ingredient text
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Wheat Flakes, Yeast, Sugar, Oat Flakes, Contains 2% or less of the following ingredients: Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Palm Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Rye Flour, Ground Caraway, Sesame Seeds, Flax Seeds, Millet Seeds, Molasses, Soybean Oil, , Sodium Diacetate, Dill, Calcium Propionate (as a mold inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
54 points among 499 in Dough Based Products / Meals
Where the calories come from 257kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649103