Meat/Poultry/Other Animals Prepared/Processed
Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce
Tyson Foods Inc. Per 100 g · Label
41 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
- −17Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · · Copper Gluconate
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2.3 sugar cubes · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
Good
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- Chicken breast with rib meatIngredients
- waterIngredients
- textured vegetable protein productIngredients
- seasoningIngredients
Ingredient text
Chicken breast with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], and cyanocobalamin [b12]), seasoning (corn syrup solids, brown sugar, dextrose, vinegar powder (maltodextrin, white distilled vinegar powder, food starch-modified), garlic powder, onion powder, dehydrated cooked chicken, potassium phosphate. Sriracha sauce: chili pepper, water, vinegar, sugar, garlic, salt, soybean oil, xanthan gum, sodium benzoate (preservative).
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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41 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 163kcal
Carbs 27%Protein 40%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 163 kcal | 8% | – | – |
| Protein | 16.4 g | 30% | – | – |
| Fat | 6.1 g | 11% | – | – |
| Carbs | 11.1 g | 3% | – | – |
| Sugars | 6.8 g | 7% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Sodium | 369 mg | 18% | – | – |
| Cholesterol | 34 mg | 11% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2648988