Log

Cheese

CHEDDAR STYLE PLANT BASED SLICES, CHEDDAR STYLE

KRAFT Per 100 g · Label

34 points among 18,106 in Cheese

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Annatto Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • CHICKPEA PROTEINIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • SOYBEAN OILIngredients
  • NATURAL FLAVORIngredients
  • CARRAGEENANIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
  • LACTIC ACIDIngredients
  • PAPRIKA EXTRACTIngredients
  • ANNATTO EXTRACTIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

WATER, COCONUT OIL, CHICKPEA PROTEIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, NATURAL FLAVOR, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · KRAFT · USDA FoodData Central ·

Serving 22GRM · Package – High energy density
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34 points among 18,106 in Cheese

Where the calories come from 318kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein9.1 g17%
Fat22.7 g42%
Carbs18.2 g6%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Potassium264 mg8%
Sodium773 mg39%
Cholesterol0 mg0%
Saturated fatty acids22.7 g151%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2643348
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