31 points among 775 in Flavored Snack Crackers
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 3 additives
- UNBLEACHED ENRICHED FLOURIngredients
- VEGETABLE PALM OILIngredients
- VEGETABLE PALM OLEIN OILIngredients
- SUGARIngredients
- SALTIngredients
- AMMONIUM BICARBONATEIngredients
- INVERT SUGARIngredients
- GLUCOSE SYRUP. MALT EXTRACTIngredients
- ONION POWDERIngredients
- CARROT POWDERIngredients
- SODIUM BICARBONATEIngredients
- YEASTIngredients
- CABBAGE POWDER. RED PEPPER POWDERIngredients
- GREEN PEPPER POWDER. TOMATO POWDERIngredients
- GARLIC POWDERIngredients
- LACTIC ACIDIngredients
- MONO AND DIGLYCERIDES OF FATTY ACIDS. SOY LECITHINIngredients
- SODIUM METABISULPHITEIngredients
- RED CHILLI POWDERIngredients
- ARTIFICIAL TOMATO FLAVOR. PROTEASE .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID AND REDUCED IRON), VEGETABLE PALM OIL, VEGETABLE PALM OLEIN OIL, SUGAR, SALT, AMMONIUM BICARBONATE, INVERT SUGAR, GLUCOSE SYRUP. MALT EXTRACT, ONION POWDER, CARROT POWDER, SODIUM BICARBONATE, YEAST, CABBAGE POWDER. RED PEPPER POWDER, GREEN PEPPER POWDER. TOMATO POWDER, GARLIC POWDER, LACTIC ACID, MONO AND DIGLYCERIDES OF FATTY ACIDS. SOY LECITHIN, SODIUM METABISULPHITE, RED CHILLI POWDER, ARTIFICIAL TOMATO FLAVOR. PROTEASE (ENZYME).
If you keep eating it
Source · Maker · Label
Maker and label · Dollar Only Wholesale, LLC · USDA FoodData Central ·
More
31 points among 775 in Flavored Snack Crackers
Where the calories come from 500kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2643307