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Sushi

SPICY MANGO SPICY CRAB SALAD, MANGO, CREAM CHEESE, LETTUCE AND AVOCADO ROLLED IN RICE PAPER AND TOPPED WITH MORE MANGO SERVED WITH PONZU SAUCE SALAD WRAP, SPICY MANGO

WSAFG, LLC Per 100 g · Label

44 points among 553 in Sushi

Heavily processed.

44
  • −6Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Chloride · Sodium Pyrophosphate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Nutrients 12 items · 3 additives
  • SPICY IMITATION CRAB SALADIngredients
  • RICE WINEIngredients
  • EGG WHITESIngredients
  • SEA SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • DISODIUMINOSINATEIngredients
  • SODIUM PYROPHOSPHATEIngredients
  • SOY LECITHINIngredients
  • CARMINE AND PAPRIKAIngredients
  • XANTHAN GUMIIngredients
  • MANGOIngredients
  • AVOCADO GREENLEAF LETTUCE CREAM CHEESEIngredients
Ingredient text

SPICY IMITATION CRAB SALAD (IMITATION CRAB MEAT [POLLOCK, WATER, PEA STARCH, SUGAR, SORBITOL, MODIFIED TAPIOCASTARCH, CONTAINS 2% ORLESS OF CRABMEAT, BLUE AND SNOW CRAB EXTRACT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, FISH OIL [ANCHOVIES, SARDINES), RICE WINE (WATER, RICE, KOJIRICE), EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, DISODIUMINOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE AND PAPRIKA (COLOR], MAYONNAISE[SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP EGG WHITES, WATER, CONTAINS 2% ORLESS OF SALT, SPICE, CALCIUMDISODIUMEDTACTO PROTECT FLAVOR]], CHILI SAUCE[CHILI SUGAR, SALT GARLIC, DISTILLED VINEGAR,POTASSIUM SORBATE AND SODIUM BISULFITE PRESERVATIVES), XANTHAN GUMI, MANGO, AVOCADO GREENLEAF LETTUCE CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, CAROBBEAN AND/OR GUAR GUMS] YUMMIPONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE[WATER, WHEAT, SOYBEANS, SALT], ORANGEJUICE CONCENTRATE, CARAMEL COLOR, SESAME OIL, SPICE XANTHAN GUM, SODIUM BENZOATEASA PRESERVATIVE, CITRIC ACID, NATURAL FLAVOR), RICE PAPER (RICE PAPER [TAPIOCA, FILTERED WATER, RICE FLOUR, SALT], WATER).

If you keep eating it
Source · Maker · Label

Maker and label · WSAFG, LLC · USDA FoodData Central ·

Serving 283GRM · Package – Medium energy density
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44 points among 553 in Sushi

Where the calories come from 159kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein2.8 g5%
Fat7.4 g14%
Carbs21.2 g7%
Sodium382 mg19%
Saturated fatty acids2.5 g16%
Source
Source
USDA FoodData Central
Code
US-FDC-2643176
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