Nut & Seed ButtersNut & Seed Butters
Log

Nut & Seed Butters

GINGER BREAD BUTTER, GINGER

NuttZo LLC Per 100 g · Label

73 points among 2,602 in Nut & Seed Butters

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • CASHEWSIngredients
  • ALMONDSIngredients
  • COCONUT PALM SUGARIngredients
  • FLAX SEEDSIngredients
  • BRAZIL NUTSIngredients
  • CHIA SEEDSIngredients
  • HAZELNUTSIngredients
  • PUMPKIN SEEDSIngredients
  • GINGERIngredients
  • CINNAMONIngredients
  • CELTIC SEA SALTIngredients
  • ALLSPICEIngredients
  • CLOVESIngredients
  • NUTMEGIngredients
Ingredient text

CASHEWS, ALMONDS, COCONUT PALM SUGAR, FLAX SEEDS, BRAZIL NUTS, CHIA SEEDS, HAZELNUTS, PUMPKIN SEEDS, GINGER, CINNAMON, CELTIC SEA SALT, ALLSPICE, CLOVES, NUTMEG

If you keep eating it
Source · Maker · Label

Maker and label · NuttZo LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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73 points among 2,602 in Nut & Seed Butters

Where the calories come from 533kcal

Carbs 24%Protein 10%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein13.3 g24%
Fat40 g74%
Carbs33.3 g10%
Sugars13.3 g13%
Fiber10 g40%
Calcium147 mg21%
Iron3.3 mg28%
Potassium543 mg16%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642481
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