Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

CHOCOLATE CHIP BITE SIZE COOKIES, CHOCOLATE CHIP

President Baking Company, Inc. Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 11 sugar cubes · 2.5 cheese slices · 1.7 bowls of rice

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Not deducted 1 items

Good

  1. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • SUGARIngredients
  • VEGETABLEIngredients
  • PALM AND PALM KERNEL OIL SHORTENINGIngredients
  • BLACKSTRAP MOLASSESIngredients
  • SALTIngredients
  • DRIED WHOLE EGGSIngredients
  • BAKING SODAIngredients
  • NATURAL AND ARTIFICIAL FLAVOURIngredients
  • AMMONIUM BICARBONATEIngredients
  • MODIFIED MILK INGREDIENTSIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WHEAT FLOUR, SEMI-SWEET CHOCOLATE (COCOA LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL FLAVOUR), SUGAR, VEGETABLE, PALM AND PALM KERNEL OIL SHORTENING, BLACKSTRAP MOLASSES, SALT, DRIED WHOLE EGGS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOUR, AMMONIUM BICARBONATE, MODIFIED MILK INGREDIENTS, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · President Baking Company, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat23.2 g43%
Carbs67.9 g21%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium36 mg5%
Iron4.8 mg40%
Potassium179 mg5%
Sodium375 mg19%
Cholesterol9 mg3%
Saturated fatty acids8.9 g60%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642358
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