Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

TOMATO BASIL FRITTATA, TOMATO; BASIL

Classic Cooking Inc. Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • TOMATOESIngredients
  • MOZZARELLA CHEESEIngredients
  • EGG WHITESIngredients
  • CAULIFLOWERIngredients
  • WHOLE EGGSIngredients
  • MILKIngredients
  • ZUCCHINIIngredients
  • CANOLA OILIngredients
  • CORN STARCHIngredients
  • BASILIngredients
  • CONTAINS LESS THAN 2% OF: DEHYDRATED TOMATOIngredients
  • CITRUS FIBERIngredients
  • SUGARIngredients
  • UMAMI FLAVORSIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • BLACK PEPPERIngredients
Ingredient text

TOMATOES, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG WHITES, CAULIFLOWER, WHOLE EGGS, MILK, ZUCCHINI, CANOLA OIL, CORN STARCH, BASIL, CONTAINS LESS THAN 2% OF: DEHYDRATED TOMATO, CITRUS FIBER, SUGAR, UMAMI FLAVORS (CONCENTRATED TOMATO, WATER, SEA SALT, NATURAL FLAVORS), ONION POWDER, SALT, GARLIC POWDER, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Classic Cooking Inc. · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 140kcal

Carbs 24%Protein 23%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein8.8 g16%
Fat8.8 g16%
Carbs8.8 g3%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium42 mg6%
Iron0 mg0%
Potassium193 mg6%
Sodium351 mg18%
Cholesterol61 mg20%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642251
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