QUESO BLANCO WITH JALAPENOS MELTIN' CHEESE, QUESO BLANCO
Associated Wholesale Grocers, Inc. Per 100 g · Label
31 points among 18,106 in Cheese
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 643mg하루 권장의 92%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- MILK AND SKIM MILKIngredients
- WATERIngredients
- CREAMIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- JALAPENO PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
MILK AND SKIM MILK, WATER, CREAM, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, CALCIUM PHOSPHATE, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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31 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 16%Protein 22%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642237