Log

Cheese

ORIGINAL LACTOSE FREE CREAM CHEESE, ORIGINAL

The Beaten Path Per 100 g · Label

67 points among 18,106 in Cheese

Deducted for Saturated fat·Trans fat·Sodium.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • MILKIngredients
  • CREAMIngredients
  • EVAPORATED SKIM MILKIngredients
  • SALTIngredients
  • BACTERIAL CULTUREIngredients
  • CAROB BEAN GUMIngredients
  • LACTASE .Ingredients
Ingredient text

MILK, CREAM, EVAPORATED SKIM MILK, SALT, BACTERIAL CULTURE, CAROB BEAN GUM, LACTASE (ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · The Beaten Path · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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67 points among 18,106 in Cheese

Where the calories come from 333kcal

Carbs 4%Protein 12%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein10 g18%
Fat30 g56%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium100 mg3%
Sodium283 mg14%
Cholesterol100 mg33%
Saturated fatty acids20 g133%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642207
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