Log

Cheese

ORIGINAL LACTOSE FREE CREAM CHEESE PRODUCT, ORIGINAL

The Beaten Path Per 100 g · Label

55 points among 18,106 in Cheese

Deducted for Saturated fat·Trans fat·Sodium.

55
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 1.1 sugar cubes · 4.2 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • CREAMIngredients
  • EVAPORATED SKIM MILKIngredients
  • SALTIngredients
  • BACTERIAL CULTUREIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • LACTASE .Ingredients
Ingredient text

CREAM, EVAPORATED SKIM MILK, SALT, BACTERIAL CULTURE, CAROB BEAN GUM, GUAR GUM, LACTIC ACID, XANTHAN GUM, LACTASE (ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · The Beaten Path · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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55 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 267kcal

Carbs 14%Protein 10%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein6.7 g12%
Fat23.3 g43%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium167 mg24%
Iron0 mg0%
Potassium250 mg7%
Sodium317 mg16%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642206
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