33 points among 18,106 in Cheese
Heavily processed.
33
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- MODIFIED MILK INGREDIENTSIngredients
- WATERIngredients
- CORN STARCHIngredients
- SALTIngredients
- SUGARSIngredients
- BACTERIAL CULTUREIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVOURIngredients
- LACTIC ACIDIngredients
- CAROB BEAN GUMIngredients
- MONO- AND DI-GLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- MICROBIAL ENZYMES.Ingredients
Ingredient text
MODIFIED MILK INGREDIENTS, WATER, CORN STARCH, SALT, SUGARS (MALTODEXTRIN), BACTERIAL CULTURE, SODIUM CITRATE, NATURAL FLAVOUR, LACTIC ACID, CAROB BEAN GUM, MONO- AND DI-GLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE, XANTHAN GUM, GUAR GUM, MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Magic Muzik Productions, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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33 points among 18,106 in Cheese
Where the calories come from 117kcal
Carbs 37%Protein 36%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642205