Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

RANCH CRUST SHAKE 'N BAKE COATING MIX, RANCH CRUST

Produce Source Partners Per 100 g · Label

47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2.4 sugar cubes · 1.8 tsp salt · 1.2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • BREAD CRUMBSIngredients
  • SALTIngredients
  • ENRICHED WHEAT FLOURIngredients
  • NATURAL FLAVOURIngredients
  • SUGARSIngredients
  • GARLIC*Ingredients
  • ONION*Ingredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • PARSLEY*Ingredients
  • SILICON DIOXIDE.Ingredients
Ingredient text

BREAD CRUMBS (WHEAT), SALT, ENRICHED WHEAT FLOUR, NATURAL FLAVOUR (MILK), SUGARS (SUGAR, CORN MALTODEXTRIN), GARLIC*, ONION*, CANOLA OIL, SPICES, PARSLEY*, SILICON DIOXIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Produce Source Partners · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat5.4 g10%
Carbs67.9 g21%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium107 mg15%
Iron5.4 mg45%
Potassium357 mg10%
Sodium3,500 mg175%
Cholesterol0 mg0%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642194
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