Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BBQ CHICKEN GLAZE SHAKE 'N BAKE COATING MIX, BBQ CHICKEN GLAZE

Ed Greene & Company Per 100 g · Label

38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SUGARSIngredients
  • SALTIngredients
  • MODIFIED CORNSTARCHIngredients
  • TOMATOES*Ingredients
  • SPICES AND SEASONINGSIngredients
  • CANOLA OILIngredients
  • ONIONS*Ingredients
  • GARLIC*Ingredients
  • CITRIC ACIDIngredients
  • VINEGAR*Ingredients
  • BEETS*Ingredients
  • SODIUM ALUMINOSILICATEIngredients
  • SILICON DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVOUR.Ingredients
Ingredient text

SUGARS (SUGAR, CORN MALTODEXTRIN), SALT, MODIFIED CORNSTARCH, TOMATOES*, SPICES AND SEASONINGS (CONTAINS CELERY), CANOLA OIL, ONIONS*, GARLIC*, CITRIC ACID, VINEGAR*, BEETS*, SODIUM ALUMINOSILICATE, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Ed Greene & Company · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 345kcal

Carbs 92%Protein 4%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein3.5 g6%
Fat1.7 g3%
Carbs79.3 g24%
Sugars41.4 g41%
Fiber3.4 g14%
Calcium34 mg5%
Iron1.4 mg12%
Potassium345 mg10%
Sodium3,860 mg193%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642191
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