Gelatin, Gels, Pectins & Desserts
TANGERINE, MANGO, & GINGER GELATINA, TANGERINE, MANGO, & GINGER
Lakeview Farms, LLC Per 100 g · Label
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarotene · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- GELATINIngredients
- APPLE JUICE CONCENTRATEIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- STEVIAIngredients
- LOCUST BEAN GUMIngredients
- STEVIA LEAF EXTRACTIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
WATER, SUGAR, MALTODEXTRIN, GELATIN, APPLE JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, STEVIA, LOCUST BEAN GUM, STEVIA LEAF EXTRACT, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
Serving 92GRM · Package – Low energy density
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47 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 43kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642079