Log

Cheese

CREAM AND MILK SPREADABLE CHEESE, CREAM AND MILK

Bel Brands USA Inc. Per 100 g · Label

71 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 5.8 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • WATERIngredients
  • SODIUM AND CALCIUM CASEINATEIngredients
  • ACID CASEINEIngredients
  • SODIUM POLYPHOSPHATE AND SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

PASTEURIZED CULTURED MILK AND CREAM, WATER, SODIUM AND CALCIUM CASEINATE, ACID CASEINE, SODIUM POLYPHOSPHATE AND SODIUM PHOSPHATE, SALT, SODIUM CITRATE, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 16.7GRM · Package – High energy density
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71 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 299kcal

Carbs 0%Protein 15%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy299 kcal15%
Protein12 g22%
Fat29.9 g55%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium569 mg28%
Cholesterol90 mg30%
Saturated fatty acids21 g140%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642050
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