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SPICY SESAME RECIPE FIRE-GRILLED PORK JERKY, SPICY SESAME RECIPE

Link Snacks, Inc. Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
  • PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • GLUTEN-FREE SOY SAUCEIngredients
  • SESAME SEEDSIngredients
  • CONTAINS 2% OR LESS OF YEAST EXTRACTIngredients
  • FLAVORSIngredients
  • SALTIngredients
  • SESAME SEED OILIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • HONEYIngredients
  • MALTODEXTRINIngredients
  • GUM ARABIC.Ingredients
Ingredient text

PORK, WATER, BROWN SUGAR, SUGAR, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SESAME SEEDS, CONTAINS 2% OR LESS OF YEAST EXTRACT, FLAVORS, SALT, SESAME SEED OIL, GARLIC POWDER, ONION POWDER, VINEGAR, CITRIC ACID, HONEY, MALTODEXTRIN, GUM ARABIC.

If you keep eating it
Source · Maker · Label

Maker and label · Link Snacks, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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39 points among 8,482 in Other Snacks

Where the calories come from 286kcal

Carbs 41%Protein 30%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein21.4 g39%
Fat8.9 g17%
Carbs28.6 g9%
Sugars25 g25%
Fiber0 g0%
Calcium71 mg10%
Iron2.1 mg18%
Potassium536 mg15%
Sodium1,360 mg68%
Cholesterol54 mg18%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641704
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