54 points among 18,106 in Cheese
3 ingredients.
PARMESAN CHEESE and CELLULOSE POWDER ADDED TO PREVENT CAKING and POTASSIUM SORBATE TO PROTECT FLAVOR.
54
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,010mg144% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- PARMESAN CHEESEIngredients
- CELLULOSE POWDER ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE TO PROTECT FLAVORIngredients
Ingredient text
PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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54 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 4%Protein 34%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2641594