Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

BLONDIE BROWNIE

Fairfield Gourmet Food Corp. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • ENRICHED WHEAT FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • MARGARINEIngredients
  • BROWN SUGARIngredients
  • WALNUTSIngredients
  • EGGSIngredients
  • PECANSIngredients
  • INVERT SUGARIngredients
  • MOLASSESIngredients
  • NATURAL VANILLA FLAVORIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), BROWN SUGAR, WALNUTS, EGGS, PECANS, INVERT SUGAR, MOLASSES, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SALT

If you keep eating it
Source · Maker · Label

Maker and label · Fairfield Gourmet Food Corp. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 487kcal

Carbs 42%Protein 4%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy487 kcal24%
Protein5.3 g10%
Fat30.1 g56%
Carbs53.1 g16%
Sugars31 g31%
Fiber3.5 g14%
Calcium42 mg6%
Iron4.4 mg37%
Potassium203 mg6%
Sodium319 mg16%
Cholesterol31 mg10%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641511
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