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Cookies & Biscuits

GINGERBREAD COOKIES

Mother's Cake & Cookie Company Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 11 sugar cubes · 4 cheese slices · 1.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • NONFAT DRY MILKIngredients
  • CONTAINS 2% OR LESS OF INVERT SUGARIngredients
  • SPICESIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ANNATTOIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, WHEAT STARCH, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), NONFAT DRY MILK, CONTAINS 2% OR LESS OF INVERT SUGAR, SPICES, MOLASSES, SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Mother's Cake & Cookie Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat25 g46%
Carbs67.9 g21%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.5 mg21%
Potassium214 mg6%
Sodium339 mg17%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641450
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