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Other Snacks

CHILI LIME PORK RINDS CHICHARRONES, CHILI LIME

Meijer, Inc. Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • FRIED PORK SKINSIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CITRIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CORNSTARCHIngredients
  • ONIONIngredients
  • SPICESIngredients
  • LIME JUICEIngredients
  • GARLICIngredients
  • MALTODEXTRINIngredients
  • SPICE EXTRACTSIngredients
  • PAPRIKA EXTRACTIngredients
  • RED 40 LAKEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

FRIED PORK SKINS, SALT, DEXTROSE, CITRIC ACID, MONOSODIUM GLUTAMATE, CORNSTARCH, ONION, SPICES (INCLUDING CHILI POWDER), LIME JUICE (MALTODEXTRIN, LIME JUICE SOLIDS WITH ADDED LIME OIL), GARLIC, MALTODEXTRIN, SPICE EXTRACTS, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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42 points among 8,482 in Other Snacks

Where the calories come from 571kcal

Carbs 5%Protein 36%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein50 g91%
Fat35.7 g66%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium107 mg3%
Sodium2,000 mg100%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640990
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