Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

RED HOT S'CHUG, RED HOT

Sonny & Joe's Per 100 g · Label

52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • CHILI PEPPERIngredients
  • PAPRIKAIngredients
  • OILIngredients
  • GARLICIngredients
  • SPICESIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • LESS THAN 1/10 OF 1% POTASSIUM SORBATE & SODIUM BENZOATE TO PRESERVE FLAVORIngredients
Ingredient text

CHILI PEPPER, PAPRIKA, OIL, GARLIC, SPICES, SALT, CITRIC ACID, LESS THAN 1/10 OF 1% POTASSIUM SORBATE & SODIUM BENZOATE TO PRESERVE FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Sonny & Joe's · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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52 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein7.1 g13%
Fat21.4 g40%
Carbs28.6 g9%
Sugars3.6 g4%
Fiber14.3 g57%
Calcium143 mg20%
Iron6.4 mg54%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640833
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