Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI GREEN CURRY

ChefHak Inc Per 100 g · Label

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • COCONUT CREAMIngredients
  • SUGARIngredients
  • BASILIngredients
  • GREEN ONIONSIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • GINGERIngredients
  • CORN STARCHIngredients
  • ORGANIC CANOLA OILIngredients
  • SALTIngredients
  • SERRANO PEPPERSIngredients
  • LACTIC ACIDIngredients
  • LIME JUICE CONCENTRATEIngredients
  • CORIANDERIngredients
  • GALANGAL AQUARESINIngredients
  • CUMIN.Ingredients
Ingredient text

WATER, COCONUT CREAM (COCONUT CREAM, WATER, STABILIZER), SUGAR, BASIL, GREEN ONIONS, CILANTRO, GARLIC, GINGER, CORN STARCH, ORGANIC CANOLA OIL, SALT, SERRANO PEPPERS, LACTIC ACID, LIME JUICE CONCENTRATE, CORIANDER, GALANGAL AQUARESIN (CANOLA OIL, DATEM, NATURAL EXTRACTIVES OF GALANGAL), CUMIN.

If you keep eating it
Source · Maker · Label

Maker and label · ChefHak Inc · USDA FoodData Central ·

Serving 63GRM · Package – Medium energy density
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64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 127kcal

Carbs 38%Protein 0%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein0 g0%
Fat7.9 g15%
Carbs11.1 g3%
Sugars7.9 g8%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.6 mg5%
Sodium397 mg20%
Cholesterol0 mg0%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640776
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