Seasoning Mixes, Salts, Marinades & Tenderizers
BLOODY MARY DIP OR CHEESEBALL MIX, BLOODY MARY
Maud Borup, Inc. Per 100 g · Label
38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 2 tsp salt · 1.1 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- MALTODEXTRINIngredients
- TOMATO POWDERIngredients
- SALTIngredients
- DEHYDRATED TOMATOIngredients
- SPICES INCLUDING MUSTARDIngredients
- SUGARIngredients
- LESS THAN 2% OF CELERYIngredients
- GARLIC POWDERIngredients
- DEHYDRATED ONIONIngredients
- RED PEPPERIngredients
- SAUCE POWDERIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
MALTODEXTRIN, TOMATO POWDER, SALT, DEHYDRATED TOMATO, SPICES INCLUDING MUSTARD, SUGAR, LESS THAN 2% OF CELERY, GARLIC POWDER, DEHYDRATED ONION, RED PEPPER, SAUCE POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), CITRIC ACID, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Maud Borup, Inc. · USDA FoodData Central ·
Serving 3GRM · Package – High energy density
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38 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640266