CAULDRON MUG CAKE MIX WITH PUMPKIN SPICE, PUMPKIN SPICE
Maud Borup, Inc. Per 100 g · Label
11 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Sodium Pyrophosphate · · Fumaric Acid · Calcium Acetate · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Nutrients 29 items · 7 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- EGG WHITEIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- WHEAT STARCHIngredients
- EGG YOLK WITH SODIUM SILICOALUMINATEIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- FUMARIC ACIDIngredients
- CREAM OF TARTARIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM LAURYL SULFATEIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
- DEXTROSEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MONO AND DIGLYCERIDEIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM PYROPHOSPHATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- CALCIUM ACETATEIngredients
- SOY LECITHINIngredients
- GROUND CINNAMONIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, FUMARIC ACID, CREAM OF TARTAR, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SODIUM LAURYL SULFATE (A WHIPPING AID), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDE, SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIN, GROUND CINNAMON, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Maud Borup, Inc. · USDA FoodData Central ·
More
11 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 390kcal
Carbs 80%Protein 8%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640253