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Cookies & Biscuits

SALTED CARAMEL CHOCOLATE CHIP COOKIES, SALTED CARAMEL CHOCOLATE CHIP

Tate's Bake Shop, Inc. Per 100 g · Label

42 points among 13,307 in Cookies & Biscuits

Heavily processed.

42
  • −24Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ENRICHED FLOURIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • CARAMEL FLAVORED PIECESIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BUTTER, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA BEAN POWDER, NATURAL FLAVOR), CARAMEL FLAVORED PIECES (SUGAR, WHEAT FLOUR, SUNFLOWER OIL, NATURAL FLAVOR, TAPIOCA STARCH, SALT, COCOA PROCESSED WITH ALKALI, PAPRIKA COLOR), EGGS, SEA SALT, BAKING SODA, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Tate's Bake Shop, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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42 points among 13,307 in Cookies & Biscuits

Where the calories come from 483kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein6.9 g13%
Fat24.1 g45%
Carbs69 g21%
Sugars44.8 g45%
Fiber3.4 g14%
Calcium69 mg10%
Iron2.4 mg20%
Potassium172 mg5%
Sodium690 mg35%
Cholesterol86 mg29%
Saturated fatty acids13.8 g92%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2640111
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