Oriental, Mexican & Ethnic Sauces
RICH & TANGY FRY SAUCE
Oriental, Mexican & Ethnic Sauces
Famous Products Inc. As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, EGG YOLKS, DISTILLED VINEGAR, TOMATO POWDER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: JALAPENO PEPPER PUREE, FOOD STARCH-MODIFIED, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVORS, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
100 g = 3.3 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 13%Protein 0%Fat 87%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Famous Products Inc. · USDA FoodData Central
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2640030