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Cookies & Biscuits

OATMEAL RAISIN OLD FASHIONED SOFT COOKIES, OATMEAL RAISIN

Meijer, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • CANOLA AND/OR SOYBEAN AND/OR PALM OILIngredients
  • WHOLE GRAIN OATSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • RAISINIngredients
  • PASTEIngredients
  • RAISINSIngredients
  • CORN SYRUP CONTAINS 2% OR LESS OF: EGGSIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • WHEYIngredients
  • SPICEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, WHOLE GRAIN OATS, HIGH FRUCTOSE CORN SYRUP, RAISIN, PASTE, RAISINS, CORN SYRUP CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, WHEY, SPICE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 70%Protein 4%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat12 g22%
Carbs72 g22%
Sugars36 g36%
Fiber4 g16%
Calcium0 mg0%
Iron2.4 mg20%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639284
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