Log

Cheese

GARLIC HERB GOAT CHEESE CRUMBLES, GARLIC HERB

Meijer, Inc. Per 100 g · Label

71 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.2 sugar cubes · 4 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • PASTEURIZED GOAT'S MILKIngredients
  • SEASONINGIngredients
  • CELLULOSEIngredients
  • SEA SALTIngredients
  • BACTERIAL CULTUREIngredients
  • MICROBIAL ENZYMEIngredients
  • NATAMYCIN.Ingredients
Ingredient text

PASTEURIZED GOAT'S MILK, SEASONING (DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVES), SPICES), CELLULOSE, SEA SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, NATAMYCIN.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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71 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein17.9 g33%
Fat21.4 g40%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium411 mg21%
Cholesterol89 mg30%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639258
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