Log

Cereal

VANILLA HONEY INSTANT OATMEAL WITH GREEK STYLE YOGURT, VANILLA HONEY

Meijer, Inc. Per 100 g · Label

47 points among 8,215 in Cereal

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.4g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 2 additives
  • WHOLE GRAIN ROLLED OATSIngredients
  • SUGARIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • DRIED GREEK STYLE YOGURT*Ingredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • GUAR GUMIngredients
  • CITRIC ACIDIngredients
  • VANILLA BEAN SEEDIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WHOLE GRAIN ROLLED OATS, SUGAR, WHEY PROTEIN ISOLATE, DRIED GREEK STYLE YOGURT* (CULTURED NONFAT MILK, MILK PROTEIN CONCENTRATE), CONTAINS LESS THAN 2% OF: SALT, GUAR GUM, CITRIC ACID, VANILLA BEAN SEED, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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47 points among 8,215 in Cereal

Where the calories come from 368kcal

Carbs 72%Protein 19%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein18.4 g33%
Fat4 g7%
Carbs68.4 g21%
Sugars31.6 g32%
Fiber5.3 g21%
Calcium105 mg15%
Iron1.9 mg16%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2639206
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