64 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
64
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCarbon Dioxide · · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.9 cheese slices
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
- CULTURED GRADE A PASTEURIZED NONFAT MILKIngredients
- CREAMIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED GRADE A PASTEURIZED NONFAT MILK, CREAM, SALT, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 110GRM · Package – Medium energy density
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64 points among 18,106 in Cheese
Where the calories come from 100kcal
Carbs 13%Protein 43%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639059