Fruit & Vegetable Juice, Nectars & Fruit DrinksFruit & Vegetable Juice, Nectars & Fruit Drinks
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Fruit & Vegetable Juice, Nectars & Fruit Drinks

VEGETABLE LOW SODIUM JUICE, VEGETABLE

Meijer, Inc. 100ml · Label

58 points among 9,099 in Fruit & Vegetable Juice, Nectars & Fruit Drinks

Heavily processed.

58
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 6 ingredients−4From 6 upward costs a little

100 g = 1 sugar cube

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • RECONSTITUTED VEGETABLE JUICE BLENDIngredients
  • CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDEIngredients
  • SALTIngredients
  • VITAMIN CIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACID.Ingredients
Ingredient text

RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORS, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 240MLT · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 21kcal

Carbs 85%Protein 15%Fat 0%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy21 kcal1%
Protein0.8 g2%
Fat0 g0%
Carbs4.6 g1%
Sugars2.9 g3%
Fiber0.8 g3%
Calcium12 mg2%
Iron0.4 mg3%
Potassium338 mg10%
Sodium58 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638879
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