Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CHOCOLATE FROSTING, CHOCOLATE

Meijer, Inc. Per 100 g · Label

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23
  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 16 items · 3 additives
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • WATER CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM STEAROYL LACTILATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • CHOCOLATE LIQUORIngredients
  • NONFAT MILKIngredients
  • ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, NONFAT MILK, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 382kcal

Carbs 66%Protein 0%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein0 g0%
Fat14.7 g27%
Carbs64.7 g20%
Sugars55.9 g56%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium279 mg14%
Cholesterol0 mg0%
Saturated fatty acids7.4 g49%
Trans fat4.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638855
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