Baking Decorations & Dessert Toppings
CREAM CHEESE FROSTING, CREAM CHEESE
Meijer, Inc. Per 100 g · Label
19 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 22 items · 4 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- WHEY POWDERIngredients
- CELLULOSE GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- RED 40Ingredients
- TITANIUM DIOXIDEIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTILATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- NONFAT MILKIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, WHEY POWDER (FROM MILK), CELLULOSE GUM, YELLOW 5, YELLOW 6, RED 40, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, NONFAT MILK, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 412kcal
Carbs 65%Protein 0%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638854