Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

I CONTROL TOMATOES, CARROTS, BROCCOLI, RANCH DRESSING, AND SUGAR SNAP PEAS VEGGIE & DIP PACK

Meijer, Inc. Per 100 g · Label

47 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

47
  • −3Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • GRAPE TOMATOESIngredients
  • CARROTSIngredients
  • BROCCOLIIngredients
  • RANCH DRESSINGIngredients
  • SUGAR SNAP PEAS.Ingredients
Ingredient text

GRAPE TOMATOES, CARROTS, BROCCOLI, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS), SUGAR SNAP PEAS.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 232GRM · Package – Medium energy density
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47 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 103kcal

Carbs 25%Protein 5%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein1.3 g2%
Fat8.6 g16%
Carbs6.9 g2%
Sugars3.5 g3%
Fiber1.3 g5%
Calcium33 mg5%
Iron0.9 mg7%
Potassium166 mg5%
Sodium172 mg9%
Cholesterol4 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638613
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