Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

TIKKA MASALA SIMMER SAUCE, TIKKA MASALA

Meijer, Inc. Per 100 g · Label

36 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • CANOLA OR SOYBEAN OILIngredients
  • COCONUT CREAMIngredients
  • DISTILLED VINEGARIngredients
  • CANE SUGARIngredients
  • GREEK YOGURT POWDERIngredients
  • CURRY POWDERIngredients
  • CORN STARCHIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • LACTIC ACIDIngredients
  • DEHYDRATED ONIONS.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OR SOYBEAN OIL, COCONUT CREAM, DISTILLED VINEGAR, CANE SUGAR, GREEK YOGURT POWDER (NON-FAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), CURRY POWDER, CORN STARCH, SEA SALT, SPICES, LACTIC ACID, DEHYDRATED ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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36 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 200kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.2 g6%
Fat12.8 g24%
Carbs19.2 g6%
Sugars12.8 g13%
Fiber1.6 g6%
Calcium64 mg9%
Iron2.9 mg24%
Potassium280 mg8%
Sodium984 mg49%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638528
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