52 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- COOKED BEEF CRUMBLESIngredients
- PASTEURIZED WHOLE EGGSIngredients
- RICOTTA CHEESEIngredients
- WHEAT FLOURIngredients
- SPINACHIngredients
- ONIONIngredients
- MARINARA SAUCEIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORIngredients
- PARSLEYIngredients
- SALTIngredients
- BEEF BASEIngredients
- CARAMEL COLORIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- TURMERIC .Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED BEEF CRUMBLES (BEEF, WATER, SALT, SPICE), PASTEURIZED WHOLE EGGS, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, SPINACH, ONION, MARINARA SAUCE (FRESH VINE RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PARSLEY, SALT, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN [FROM CORN], SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL [CORN, SOY, CANOLA], NATURAL FLAVORING), CARAMEL COLOR, GARLIC POWDER, SPICES, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
52 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 206kcal
Carbs 63%Protein 17%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638270