What's in this?
GARLIC & ROASTED RED PEPPER CREAM CHEESE SPREAD, GARLIC & ROASTED RED PEPPER
Cheese
Meijer, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
19 ingredients
PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ONIONS*, ROASTED RED BELL PEPPERS*, CHEESE CULTURE, MODIFIED FOOD STARCH, ONIONS, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
100 g = 2.2 sugar cubes · 4.5 cheese slices · 0.9 bowls of rice
32 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 9%Protein 5%Fat 86%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- GARLICIngredients
- SALTIngredients
- ONIONS*Ingredients
- ROASTED RED BELL PEPPERS*Ingredients
- CHEESE CULTUREIngredients
- MODIFIED FOOD STARCHIngredients
- ONIONSIngredients
- SPICEIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ONIONS*, ROASTED RED BELL PEPPERS*, CHEESE CULTURE, MODIFIED FOOD STARCH, ONIONS, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
32 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638145