Log

Cheese

BLUEBERRY & LEMON ZEST CREAM CHEESE SPREAD, BLUEBERRY & LEMON ZEST

Meijer, Inc. Per 100 g · Label

36 points among 18,106 in Cheese

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • WATERIngredients
  • CRANBERRIES*Ingredients
  • CHEESE CULTUREIngredients
  • LEMON PEELIngredients
  • SALTIngredients
  • BLUEBERRIES*Ingredients
  • GUAR GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GRAPE JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATEIngredients
  • BLUEBERRY JUICE CONCENTRATEIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • LEMON OIL.Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, WATER, CRANBERRIES*, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, LEMON JUICE CONCENTRATE, GRAPE JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, LEMON OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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36 points among 18,106 in Cheese

Where the calories come from 312kcal

Carbs 24%Protein 4%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein3.1 g6%
Fat25 g46%
Carbs18.8 g6%
Sugars15.6 g16%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Sodium266 mg13%
Cholesterol78 mg26%
Saturated fatty acids15.6 g104%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638144
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