SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES, SHARP AMERICAN
Meijer, Inc. Per 100 g · Label
54 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- CULTURED MILK AND SKIM MILKIngredients
- WATERIngredients
- WHEYIngredients
- SODIUM CITRATEIngredients
- CREAMIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- COLOR ADDEDIngredients
- SODIUM PHOSPHATEIngredients
- ENZYMESIngredients
- LACTIC ACID.Ingredients
Ingredient text
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM CITRATE, CREAM, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, SODIUM PHOSPHATE, ENZYMES, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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54 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 12%Protein 23%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2638111