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Deli Salads

BROCCOLI CRUNCH SALAD WITH BACON, BROCCOLI CRUNCH WITH BACON

Meijer, Inc. Per 100 g · Label

48 points among 1,318 in Deli Salads

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • BROCCOLIIngredients
  • CABBAGE SLAW MIXIngredients
  • PASADENA-STYLE DRESSINGIngredients
  • SUNFLOWER SEEDIngredients
  • SEEDLESS RAISINSIngredients
  • FULLY COOKED BACON TOPPING .Ingredients
Ingredient text

BROCCOLI, CABBAGE SLAW MIX (GREEN CABBAGE, CARROT, RED CABBAGE), PASADENA-STYLE DRESSING (WATER, SUGAR, EXPELLER PRESSED SOYBEAN OIL, WHITE DISTILLED VINEGAR, SEA SALT, BLACK PEPPER, XANTHAN GUM, CORN STARCH, GARLIC POWDER, LEMON JUICE CONCENTRATE, ORGANIC CARAMEL COLOR), SUNFLOWER SEED (SUNFLOWER CONFECTION KERNEL, SUNFLOWER OIL, SALT), SEEDLESS RAISINS (RAISINS, CONTAINS LESS THAN 2% SUNFLOWER OIL), FULLY COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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48 points among 1,318 in Deli Salads

Where the calories come from 150kcal

Carbs 49%Protein 10%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein4 g7%
Fat7 g13%
Carbs19 g6%
Sugars14 g14%
Fiber2 g8%
Calcium40 mg6%
Iron0.9 mg8%
Potassium270 mg8%
Sodium410 mg21%
Cholesterol5 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637734
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