Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CLASSIC S'MORES DESSERT TOPPING, CLASSIC S'MORES

Meijer, Inc. Per 100 g · Label

46 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 13 sugar cubes · 1.6 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 114mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • PEA SYRUPIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • NONFAT DRY MILKIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • SUNFLOWER LECITHINIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • SPICEIngredients
  • DISODIUM PHOSPHATE.Ingredients
Ingredient text

PEA SYRUP, CANE SUGAR, WATER, NONFAT DRY MILK, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), CORN STARCH, NATURAL FLAVORS, SUNFLOWER LECITHIN, VANILLA EXTRACT, SEA SALT, SPICE, DISODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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46 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 314kcal

Carbs 76%Protein 4%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein2.9 g5%
Fat7.1 g13%
Carbs60 g19%
Sugars40 g40%
Fiber0 g0%
Calcium57 mg8%
Iron0 mg0%
Potassium200 mg6%
Sodium114 mg6%
Cholesterol0 mg0%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637698
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