CASSEROLE CHEDDAR, PROCESS AMERICAN & LOW MOISTURE PART SKIM MOZZARELLA FINELY SHREDDED CHEESE, CASSEROLE
Meijer, Inc. Per 100 g · Label
72 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
72
- −16Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 2 additives−8Named additivesNatamycin ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- CHEDDAR CHEESEIngredients
- AMERICAN CHEESE [Ingredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLOR]Ingredients
- LOW-MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- ANTICAKEIngredients
- NATAMYCIN .Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE [(CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR)], LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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72 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637576