COLESLAW CRISP SHREDDED CABBAGE AND CARROTS IN A CREAMY DRESSING, COLESLAW
Meijer, Inc. Per 100 g · Label
65 points among 1,318 in Deli Salads
Heavily processed.
65
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 4.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CABBAGEIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- APPLE CIDER VINEGARIngredients
- DEXTROSEIngredients
- CARROTSIngredients
- CITRUS FIBERIngredients
- MUSTARD SEEDIngredients
- SALTIngredients
- CITRIC ACID ANHYDROUSIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF: DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), SUGAR, APPLE CIDER VINEGAR (PURE APPLE CIDER VINEGAR AND FILTERED WATER), DEXTROSE, CARROTS, CITRUS FIBER, MUSTARD SEED, SALT, CITRIC ACID ANHYDROUS, SODIUM BENZOATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 83GRM · Package – Medium energy density
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65 points among 1,318 in Deli Salads
Where the calories come from 217kcal
Carbs 30%Protein 2%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637569