27 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · · · Locust Bean Gum ·
- 67 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 67 items · 7 additives
- SOUR CREAM [CULTURED MILK AND CREAMIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE ]Ingredients
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- FIRE ROASTED SALSA [TOMATOESIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- CILANTROIngredients
- DEHYDRATED GARLICIngredients
- NATURAL FLAVORIngredients
- SPICES]Ingredients
- MILD SALSA [TOMATOESIngredients
- TOMATO JUICEIngredients
- ONIONSIngredients
- SUGARIngredients
- GREEN PEPPERIngredients
- LESS THAN 2% OF THE FOLLOWING: APPLE CIDER VINEGARIngredients
- LIME JUICEIngredients
- SALTIngredients
- CILANTROIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- CELERYIngredients
- JALAPENOSIngredients
- CHIPOTLE PEPPERIngredients
- SPICESIngredients
- CALCIUM CHLORIDEIngredients
- AND POTASSIUM SORBATE ]Ingredients
- MONTEREY JACK CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- JALAPENOS [JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- MALIC AND LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATE AND SODIUM METABISULFITEIngredients
- YELLOW 5]Ingredients
- WHITE VINEGARIngredients
- TACO SEASONING [SPICEIngredients
- ONIONIngredients
- SALTIngredients
- GARLICIngredients
- POTATO FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- COCOA POWDER PROCESSED WITH ALKALIIngredients
- CORN SYRUP SOLIDSIngredients
- CITRIC ACIDIngredients
- AND NATURAL FLAVOR]Ingredients
- POTASSIUM SORBATEIngredients
- GROUND CAYENNE PEPPERIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SOUR CREAM [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE)], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], FIRE ROASTED SALSA [TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, VINEGAR, SALT, SUGAR, CILANTRO, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES], MILD SALSA [TOMATOES, TOMATO JUICE, ONIONS, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: APPLE CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, JALAPENOS, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE, AND POTASSIUM SORBATE (PRESERVATIVE)], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], JALAPENOS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), YELLOW 5], WHITE VINEGAR (WHITE DISTILLED VINEGAR, WATER), TACO SEASONING [SPICE (INCLUDING PAPRIKA AND CHILI PEPPER), ONION, SALT, GARLIC, POTATO FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CITRIC ACID, AND NATURAL FLAVOR], POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GROUND CAYENNE PEPPER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637552