42 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- MONTEREY JACK CHEESEIngredients
- WATERIngredients
- HOT SAUCEIngredients
- BLUE CHEESE ENZYMESIngredients
- FETA SEASONINGIngredients
- CAYENNE PEPPERIngredients
- CELERY SALTIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE ENZYMES (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM), FETA SEASONING (DEHYDRATED GARLIC, SPICES), CAYENNE PEPPER, CELERY SALT (SALT, CELERY SEED, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE (TO PREVENT CAKING)), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
42 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 3%Protein 7%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637357