Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

KOREAN-STYLE GOCHUJANG SAUCE, KOREAN-STYLE GOCHUJANG

Meijer, Inc. Per 100 g · Label

38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CANE SUGARIngredients
  • RED JALAPENO PUREEIngredients
  • WATERIngredients
  • MISOIngredients
  • TAMARIIngredients
  • RED BELL PEPPER PUREEIngredients
  • SAKEIngredients
  • GARLICIngredients
  • CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SPICESIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CANE SUGAR, RED JALAPENO PUREE (RED JALAPENOS, SALT, ACETIC ACID), WATER, MISO (WATER, WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), TAMARI (WATER, SOYBEANS, SALT, SUGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), SAKE (WATER, RICE, SALT), GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 143kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein2.9 g5%
Fat0 g0%
Carbs31.4 g10%
Sugars25.7 g26%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg9%
Potassium200 mg6%
Sodium1,970 mg99%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637292
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